We're still in Crosshaven as the forecast for sailing to Kinsale isn't looking very good. Another day in Crosshaven means we'll have to skip Kinsale, which is a pity as this town is considered to be the gastronomic captial of County Cork, and go on to Glandore.So instead of sampling a Kinsale restaurant, we have Sunday dinner on board with all the trimmings using the lamb chops bought yesterday from Kidney's. I make roast potatoes for the first time on a boat much to the delight of the crew. Served with carrots, broccoli and red wine gravy, our dinner goes down a treat.
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