We arrive in Crosshaven 24 hours after leaving Isles of Scilly. After a much needed shower in the Royal Cork Yacht Club, our safe arrival is celebrated with a drink at the bar. Appetites for the Celtic Sea crossing were not voracious and the pre-cooked sausages from yesterday have been untouched. So tonight, bangers and mash with onion gravy are on the menu.As dinner is concluded, the wind howls through the rigging and the rain lashes down. It seems we timed our passage just right!
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