Or Shrove Tuesday to be more exact. Whatever you like to call it, today is the day for perfect pancakes. Click here for our recipe for the pancake mix. It only takes a few minutes to prepare and the secret is to let the batter stand for about 30 minutes before using.
Our secret weapon is the 'boaty' frying pan which cooks really evenly and makes great rectangular pancakes. Sometimes, I nick this off the boat and bring it home if I want to make pancakes for Beef Wellington as the shape is just right for this dish.
Whatever you add to your pancakes - enjoy.
Tuesday, 8 March 2011
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