Our first leg of our passage towards the West Country was a short early evening sail on the ebb tide down to Hurst Point so we could catch the next tide out West early the next morning. After dropping anchor in the bay behind Hurst Lighthouse, we had moussaka and fresh carrots for dinner with a glass of South African merlot.
The moussaka was a supermarket ready meal but fine for eating on board as it only took 25 minutes to heat up in the oven so the only preparation was slicing the new season carrots to steam gently on the hob.
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